OutdoorCooking CA

The Ultimate tool when OutdoorCooking

An illuminating idea, our lighted grill tongs make grilling or barbecuing at night easy as day! Designed by the expert himself, Steven Raichlen from Barbecue University, these BBQ grill tongs feature a cleverly designed removable led flashlight that lights up your food on the grill. They lock closed for easy storage, are a generous 20″ long so you do not burn your hands, and feature sturdy steel arms that will not buckle, insulated high temperature handles with deluxe contoured grips, and a handy grill hanging loop. Additionally, the flashlight removes quickly so you can wash them in the dishwasher for easy clean up! Tongs are one of the most important tools a grill master owns, and with these tongs, you will have the grasp, protection, and the light you need to get the job done right!

These can be your for the reasonable price of $22.99

Click here to purchase this flashlight grill tongs

Now you can enjoy fresh pizza on the grill with crisp and tasty results every time! This 12.75″ round pizza grilling pan features light-weight yet sturdy steel construction (less than 2 pounds), a non-stick cooking surface, a handsome rosewood handle, a perforated bottom for a crisper crust, and a unique folding handle design that allows you to close the grill cover while cooking the pizza.

This great outdoor pizza cooking pan can be yours for $17.99

Click here to purchase this pizza grill cooking pan

Steak and potatoes is a traditional combination that everybody seems to love. Come summertime, we prefer to grill our steaks and wanted to find a way to cook the potatoes on the grill alongside the steaks. Why heat up the kitchen if you don’t have to? Here’s what we discovered:

Test Kitchen Discoveries

* Choose small red potatoes and microwave them to give them a head start. In this fashion, they can be cooked alongside the steak and finish at the same time.
* Allow the steaks to rest for at least 5 minutes before serving so that the meat’s juices can redistribute themselves through the steak.
* Flavor the steak and potatoes with a garlic and parsley compound butter for quick, easy flavor.

10 garlic gloves
1 1/2 tablespoons salt
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper
4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick)

What to Do
1. In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.

2. Grill the steaks over medium-hot coats, turning once or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).

3. Brush with garlic mixture during the last few minutes of cooking.

The 7 Gallon Jambalaya Pot by Bayou Classic is the highest quality jambalaya pot on the market. When you purchase this 7 gallon jambalaya pot, you will also receive the pictured TJ hooks and jambalaya pot stand. Use the jambalaya pot TJ hooks to safely lift and move your jambalaya pot. Use the jambalaya pot stand to easily use your jambalaya pot over a campfire or outdoor burner. The jambalaya pot is raised to the perfect height for use with our suggested Kick A Banjo Burner.

Price $137.99

Click here to purchase this 7 gallon jambalaya outdoorcooking pot

Each sandwich needs two slices of bacon or ham and two slices mozzarella or Swiss processed cheese. Spread sour cream and tomato paste on bread and sprinkle on a little oregano to flavour. Fry bacon or ham and put it between two slices prepared bread. Butter the outside of the bread, fry, and eat.

Grilled ham and cheese sandwiches are also popular snake with kids, they may also accompany it with a Japanese noodle soup and a side dish of fresh carrots.

• bread
• butter
• salt
• pepper
• eggs
• frying pan

Take a slice of bread and cut out a circle about 2 inches in diameter.

Toast slowly and lightly on both sides, using a forked stick.

In the frying pan, melt a hunk of butter, put the toast in the pan and wait until it sizzles. Now break the egg and place it into the hole so the yoke stays put. Heat slowly and evenly.

Sprinkle salt and pepper over the eggs and then cover. It will be done when the top of the egg is white. If you have no cover, turn toast over when underside of egg is cooked.

BUBBA HI-BACK CHAIR:The Bubba Hi-Back Chair has everything you need for a lazy night before the fire. Wide

Price $35.99

Nothing says outdoorcooking like a bbq and a nice bubba hi back chair with a built in beer holder!

Click Here to purchase the high back outdoorcooking chair

The 6 qt healthy camp oven is a traditional cast iron pot on steroids. The lid is easily reversed for a full-size skillet. This classic Dutch oven is perfect for potatoes or cobbler. Includes lift tool. starter booklet with seasoning tips. sample recipe. Weighs 18 lbs. Features a Lewis & Clark Commemorative Edition Sacagawea Cast on the lid.

Price $46.99

Click here to purchase this seasoned cast iron dutch oven